Quality & Processing

Nine careful steps from farm to pack.

Our process

Each step is documented and checked.

1

Raw Material Selection

Sourced from trusted farms and mandis.

2

Quality Inspection

Moisture, purity and colour checks.

3

Cleaning

Dust, stones and foreign matter removed.

4

Processing

Grinding and sizing under hygiene control.

5

Blending

Precise ratios for consistent blends.

6

Roasting

Controlled roasting for flavour and crunch.

7

Packaging

Sealed in protective pouches and cartons.

8

Final Quality Check

Sample tested against our standards.

9

Dispatch

Planned shipment with batch records.

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